
From Kitchen to Cafeteria: Jackson County Students Cook Up Innovation in School Nutrition
Written by Joy Galon
When Brooke Curtis's food science students at Jackson County High School step into their classroom kitchen, they're not just learning to cook – they're potentially shaping the future of school nutrition across Georgia. Thanks to a $700 grant from HireSmart Cares, these aspiring culinary innovators get hands-on experience in recipe...